Hey, food lovers! Today, I’m sharing a game-changer recipe: Gluten-Free High-Protein Bagels made with Greek yogurt, eggs, and oats! These bagels are SO good, you won’t even miss the regular ones. Plus, they’re super easy to make, healthy, delicious, and packed with protein to keep you full and energized!
With only six basic ingredients, this recipe is perfect for a busy morning or a satisfying snack. Plus, it’s naturally gluten-free and uses lactose-free milk, making it a wholesome option for anyone with food sensitivities.
Why You’ll Love These Bagels ❤️
âś… Gluten-Free: Perfect for anyone avoiding wheat! âś… High in Protein: Thanks to Greek yogurt, eggs, and oats, these bagels will keep you satisfied. âś… Soft & Chewy: Just like a bagel should be! âś… Super Versatile: Eat them for breakfast, lunch, or a snack!
This oatmeal isn’t just quick to prepare – it’s packed with protein and fiber, keeping you energized and satisfied for hours. Using Greek yogurt adds a creamy, tangy flavor while adding a protein boost, and the lactose-free milk makes it gentler on digestion. Whether you’re new to gluten-free eating or an oatmeal lover in search of a healthier twist, this recipe is for you!
How to store your gluten-free high-protein bagels to keep them fresh and delicious
Short-Term Storage (Up to 3 Days)
Let the bagels cool completely after baking.
Store them in an airtight container or a zip-top bag at room temperature for up to 3 days.
For extra freshness, place a paper towel in the container to absorb moisture.
Refrigeration (Up to 1 Week)
If you want them to last longer, store them in the fridge in an airtight container for up to 7 days.
Toast or warm them before eating to restore their softness!
Freezing (Up to 3 Months)
Slice the bagels in half before freezing (this makes it easier to toast later!).
Wrap each bagel tightly in plastic wrap or place them in a freezer-safe bag.
When ready to eat, toast straight from frozen or let them thaw at room temperature for 30 minutes.
Reheating Tips
Toaster: The best way! Toast on medium until warm and crispy.
Oven: Reheat at 350°F (175°C) for 5-10 minutes.
Microwave: Not recommended, as it may make them chewy instead of crisp.
This way, you can always have a healthy, protein-packed bagel ready to go! ✨
These bagels are a must-try! Whether you’re gluten-free or just looking for a healthier option, you’ll love them. Let me know in the comments—what’s your favorite bagel topping?
This delicious soup is easy to make and ready in just 45 minutes. It is perfect for busy evenings, chilly days, or hot summer days. Let’s dive into the recipe and discover how you can make this savory dish your own!
Discover the ultimate vegetarian black bean soup recipe! This hearty, flavorful soup is easy to make and perfect for weeknight dinners. Customize it with your favorite toppings and enjoy a wholesome meal in no time. For more hearty soups, try my broccoli soup, zucchini soup, or lentil soup.
Why You’ll Love This Black Bean Soup
This black bean soup, enriched with carrots, cumin, and a savory vegetable broth, is a versatile and filling meal that’s made in one pot. It’s vegetarian and vegan-friendly, perfect for accommodating dietary preferences. Plus, the toppings and variations are endless, allowing you to customize it each time you make it.
The topping and variation options are limitless! Use what you have on hand, like sliced avocado, a dollop of sour cream, or Pico de Gallo.
This soup can be customized  by adding your favorite things such as shredded chicken, diced green chilies, or even a splash of hot sauce. It’s perfect for dipping tortilla chips or sourdough bread into as well!
Key Features
Quick and Easy: Ready in about 45 minutes.
Healthy and Filling: Packed with protein and fiber.
Versatile: Customize with your favorite toppings and variations.
In the world of culinary arts, the combination of onions, carrots, and celery is famously known as mirepoix.
These ingredients, When chopped into similarly sized pieces, these ingredients, the foundation of many dishes. Moreover, cooking them in olive oil until they become tender unlocks their full potential.
Thus, incorporating mirepoix into your cooking can elevate the overall taste profile, making it a staple in many recipes. For a Cuban twist on black bean soup, include diced bell peppers and a bay leaf.
Spices: All you need are cumin, oregano, salt, and pepper! These spices will meld with the softened vegetables, releasing their full flavors. For an extra kick, add a few shakes of chili powder or cayenne pepper to taste.
Black Beans: Canned black beans are ideal for this hearty soup—they’re convenient, budget-friendly, and delicious. They are best when drained and rinsed before adding them to the recipe.
Vegetable Broth: Choose your favorite vegetable broth to add rich savoriness to this dish. Opt for a lower-sodium broth if you want more control over the soup’s flavor. If you prefer, you can substitute with chicken broth or stock.
Lime Juice: Fresh lime juice brightens the soup and adds a delightful citrus note. For the best taste, squeeze fresh limes.
Step-by-Step Instructions
Prepare the Vegetables: Heat the olive oil in a medium Dutch oven over medium heat. Add the chopped onion, carrot, and celery. Cook while stirring occasionally until the vegetables are tender about 10 minutes.
Add the Spices: Stir in the minced garlic, ground cumin, dried oregano, kosher salt, and a few grinds of black pepper. Cook, stirring constantly, for 2 minutes to let the spices bloom and release their flavors.
Add Beans and Broth: Pour in the drained and rinsed black beans, vegetable broth, and fresh lime juice. Bring the mixture to a boil over medium-high heat. Then, reduce the heat to low, cover, and simmer the soup for 25 minutes while stirring occasionally.
Blend the Soup: For a thicker consistency, blend 2 cups of the soup using a regular blender or immersion blender. Stir the blended portion back into the pot.
Thicken and Serve: cook the soup uncovered until it reaches the desired thickness 10 to 20 minutes. Serve topped with sliced avocado, a dollop of sour cream, and fresh chopped cilantro, or your preferred toppings.
In a large pot, add the oil and warm over medium heat. Add the onion, carrot, and celery. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Add the garlic, cumin, salt, red pepper, and a few grinds of black pepper. Cook, stirring constantly for 2 minutes.
3. Add the black beans to the Dutch oven.
4. Add the broth and lime juice. Bring the soup to a boil over medium-high heat, then reduce the heat to low. Cover, and simmer for 25 minutes, stirring occasionally.
5. For a thicker soup, blend 2 cups of the soup in a regular blender or with a stick or immersion blender.
6. Stir the blended soup back into the pot. Cook, uncovered, until the soup has thickened and reached the desired consistency, about 10 to 20 minutes more. Cook the full 20 minutes if you prefer a thicker soup. Serve topped with avocado, sour cream, and cilantro or as desired.
Pro Tips for Making This Recipe
Stir Constantly When Adding Spices: Cooking the spices with oil and vegetables helps them bloom and release valuable flavor. Make sure to stir constantly during this step to prevent the spices from burning or sticking to the bottom of the pot.
Rinsing Black Beans is Optional: Canned black beans come packed in a starchy liquid that can thicken soups and stews. If you prefer a thicker soup, don’t drain them! For a more brothy soup, use a wire mesh strainer to drain the beans quickly and rinse them with cool water.
Adjust Lime Juice to Taste: For a less tangy soup, reduce the lime juice to 2 tablespoons. If you love the flavor of limes, serve the soup with additional lime wedges.
Thicken the Soup by Blending: Pureeing some of the beans thickens the soup and creates a hearty, luscious texture. This step is optional. If using a countertop blender, handle the hot soup with caution: remove the centerpiece of the lid and cover the top with a towel to prevent splashing.
Thin the Soup with Additional Broth: If the soup becomes too thick after blending or when reheated, add some vegetable broth to achieve your desired consistency.
Chicken Black Bean Soup Variation: To add extra protein, stir in cooked shredded chicken before serving. Leftover roasted chicken or store-bought rotisserie chicken works well if you don’t need the recipe to be vegetarian.
Tricks for the Perfect Black Bean Soup
Bloom the Spices: Ensure you stir constantly when adding the spices to prevent burning and fully release their flavors.
Optional Rinsing: Rinsing the black beans is optional. If you prefer a thicker soup, don’t drain them. For a brothier soup, use a strainer to drain and rinse the beans.
Adjust Lime Juice: Tailor the lime juice to your taste. Reduce to 2 tablespoons for a less tangy soup, or serve with additional lime wedges for a brighter flavor.
Blending Safely: When using a countertop blender, handle the hot soup with caution. Remove the lid’s centerpiece and cover the top with a towel to prevent splashing.
Adjust Consistency: Thin the soup with additional vegetable broth if it becomes too thick after blending or reheating.
Variations: For a non-vegetarian version, add cooked shredded chicken before serving.
Frequently Asked Questions
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Set it aside until the soup cools down to room temperature before storing it. For longer storage, freeze the soup in a freezer-safe container or freezer bag for up to a month. To defrost, place the frozen soup in the refrigerator overnight and reheat it in a soup pot on the stovetop at medium heat.
What Do I Serve with This?
Enhance your meal with simple toppings like cilantro or more indulgent options such as sour cream, freshly grated cheddar cheese, or sliced jalapeños. Pico de Gallo, salsa, or guacamole make delicious additions. For a complete meal, serve the soup with warm cornbread muffins or pair it with garlic bread or dinner rolls.
While canned beans make the process simpler, you can use dried beans if preferred. To save time, use my no-soak Instant Pot black beans recipe but omit the spices, as you’ll be adding them to the soup. Otherwise, cook the dried beans according to the package instructions before using.
Is soaking black beans necessary before making the soup?
If using canned beans, soaking is unnecessary. For dried black beans, refer to the package instructions to determine if soaking is required and for how long. Soaking reduces cooking time by allowing the beans to begin rehydrating.
Enjoy your hearty bowl of black bean soup and feel free to experiment with toppings and variations to make it your own every time!
This amazing and delicious black bean soup is a hearty, flavorful dish that’s perfect for any season. Packed with protein-rich black beans, aromatic spices, and fresh vegetables, this soup is not only nutritious but also incredibly satisfying. Ideal for busy weeknights, it’s easy to prepare and can be customized to suit your taste. Whether you prefer it spicy or mild, thick or brothy, this versatile soup will quickly become a favorite in your recipe collection. Serve it with your favorite toppings like sour cream, cheddar cheese, or sliced jalapeños, and pair it with warm cornbread or garlic bread for a complete meal. Enjoy the comforting flavors of this black bean soup anytime you crave a wholesome, homemade meal.
Ingredients
Instructions
In a large pot, add the oil and warm over medium heat. Add the onion, carrot, and celery. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Add the garlic, cumin, salt, red pepper, and a few grinds of black pepper. Cook, stirring constantly for 2 minutes.
Add the black beans to the Dutch oven.
Add the broth and lime juice. Bring the soup to a boil over medium-high heat, then reduce the heat to low. Cover, and simmer for 25 minutes, stirring occasionally.
For a thicker soup, blend 2 cups of the soup in a regular blender or with a stick or immersion blender.
Stir the blended soup back into the pot. Cook, uncovered, until the soup has thickened and reached the desired consistency, about 10 to 20 minutes more. Cook the full 20 minutes if you prefer a thicker soup. Serve topped with avocado, sour cream, and cilantro or as desired.
Notes
u003cliu003eIf you try this recipe, please leave me a comment below. Enjoy this amazing and delicious recipe. Happy Cooking!u003c/liu003e
Keywords:Vegetarian Black Bean Soup, Delicious Black Bean Soup, Easy Black Bean Soup, Amazing Black Bean Soup, Nourishing Black Bean Soup, Nutritious Black Bean Soup
Serving Size1Bowl
Servings6
Â
Amount Per Serving
Â
Calories100
Â
% Daily Value *
Â
Total Fat16g
25%
Â
Saturated Fat3g
15%
Â
Monounsaturated Fat10g
Polyunsaturated Fat2g
4%
Â
Protein21g
105%
Â
Carbohydrate65g
* % Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calorie needs.
Easy and Delicious Recipes
Indulge in our featured recipes, selected by top chefs to tantalize your taste buds. Elevate your cooking with these standout dishes.
Moroccan Lemon Chicken, sizzling, succulent and zesty- dish that transcends borders, and will leave you craving more!
Moroccan cuisine is celebrated for its vibrant spices, aromatic herbs and tantalizing flavors that dance on the palate. Among its many culinary delights, Moroccan Lemon Chicken  stands out as a true masterpiece, offering a symphony of taste sensations that captivate the senses.
What sets Moroccan Lemon Chicken apart is its harmonious blend of ingredients, each carefully selected to create a dish that is both comforting and exotic. The cooking process is simple yet transformative. Thinly sliced onions are layered at the bottom of a pot, providing a flavorful base for the chicken to rest upon. As the dish simmers gently, the onions caramelize, adding a subtle sweetness to the savory chicken.
We’re not only crafting a Moroccan Lemon Chicken that will have your guests’ taste buds dancing, but we’ll also unlock some of the secrets of traditional Moroccan cuisine.
Whether you’re an adventurous home cook looking to expand your horizons or simply craving a taste of something exotic. Moroccan Lemon Chicken is sure to delight your palate and transport you to the sun-drenched streets of Marrakech.
So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you longing for more.Â
Recipe Pro Tips ingredients
Mace powder: if not available, it will not change the taste profile of the dish.
Green Olives: it’s a traditional and original garnish for this specific dish and other Moroccan dishes.
Preserved Lemons: it’s not necessary if not available, it adds the tantalizing citrusy flavor and the spices profile.
What you will need for this Recipe
How to make this recipe
Step 1- Clean thoroughly chicken with salt and vinegar or salt and lemon, then rinse with clean water. Transfer it to a drainer and set aside to drain from the water.
Step 2- Add all spices, cilantro and parsley, minced or crushed garlic, and olive oil or just vegetable oil.
Step 3- Season the chicken generously with all the spices and allow it to marinate. Set aside.
Step 4- Thinly slice the onions and layer them at the bottom of either an instant pot or a regular pot. Then, place the marinated chicken on top. No additional water is necessary.
Step 6- Gently transfer the cooked chicken to a plate, then add sauce on top and either green olives or kalamata olives, and preserved lemons if available.
Pro Tips for making this recipe.
Cleaning the chicken with salt and vinegar or salt and lemon removes the gluey jelly part between the skin and meat of the chicken, also it reduces the fat around the chicken. The result is a tasty chicken.
The secret to a tasty lemon chicken is the cleaning of the chicken, marination and the last step of sauce thickening.
You can use either red or white onions, but the traditional recipe uses red onions.
Garlic and ginger are the two key ingredients to a tasty lemon chicken.
You can marinate your chicken the night before which will result to a tastier chicken but it’s not a must, with this method it will still taste amazing.
Frequently Asked Questions
What is Moroccan lemon chicken?
Moroccan lemon chicken is a traditional dish from Morocco that features tender chicken pieces marinated and cooked with a blend of aromatic spices, fresh lemon juice, and sometimes preserved lemons.Â
How can I serve Moroccan lemon chicken?
It can be served with crusty bread to soak up the flavorful sauce, or with fluffy couscous, or rice. It may also be accompanied by a variety of side dishes such as roasted vegetables, salad, or olives to complement the dish.Â
What is the preserved lemons replacement?
You can substitute with lemon juice.
Can I make Moroccan lemon chicken ahead of time?
Yes, it can be prepared ahead of time and reheated before serving. The flavors often deepen and develop further when the dish is allowed to marinate for several hours or overnight.
Is Moroccan lemon chicken spicy?
The level of spiciness in Moroccan lemon chicken can vary depending on the recipe and personal preference. While the dish typically includes warm spices like cumin and paprika, it’s not necessarily overly spicy. Adjust the amount of spices to suit your taste.
Can I use boneless chicken in Moroccan lemon chicken?
Yes, boneless chicken can be used in Moroccan lemon chicken instead of bone-in pieces. Just be mindful of adjusting the cooking time accordingly to ensure that the chicken cooks evenly and remains tender.
Is Moroccan lemon chicken gluten-free?
Yes, Moroccan lemon chicken can be gluten-free if prepared with gluten-free ingredients. Ensure that any seasonings or condiments used are certified gluten-free and serve the dish with gluten-free sides such as rice or quinoa for a complete gluten-free meal.
“Delve into the tantalizing world of Moroccan cuisine with our recipe for Moroccan lemon chicken”.
Ingredients
Instructions
In a large bowl, combine salt, vinegar or lemon and water. Leave the chicken for few minutes than remove the gluey jelly skin and undesired fat and/ or skin.
Rinse the chicken with fresh water and set aside.
Thinly slice either red or white onions, then transfer to either a deep pot or instant pot.
Add all spices, herbs and oil to the chicken and rub the chicken and everything.
Stack the marinated chicken over the onions and cook for 20 minutes on a medium heat. No need to add water.
A nourishing bowl of Celery Soup—wholesome, budget-friendly, and bursting with flavor, all ready in just 35 minutes. It’s the epitome of health-conscious indulgence, deliciously satisfying, and easily adaptable for vegans.
Get ready to cozy up to our Simple Celery Soup—it’s creamy, decadent, and oh-so soothing! Longtime followers know my knack for transforming everyday ingredients into culinary marvels.Â
Consider this Celery Soup as the perfect beginning to a lavish feast or as a comforting homemade supper paired with crusty bread or Cheesy biscuit.
Here, I’ve adorned the soup with a delightful array of crispy celery leaves, toasted nigella seeds, and hemp seeds, but feel free to get creative with your toppings.
Croutons are always a classic choice, or you could try something new like Salmas croutons for a savory twist, or super seeds croutons if you prefer to go grain-free.
Don’t underestimate the elegance of crispy celery leaves—they’re not only visually stunning but also incredibly easy to prepare.
Nigella Seeds, commonly found in Indian and Middle Eastern cuisine, impart a robust, oniony-peppery flavor when toasted in a bit of oil. While not essential to the recipe, they add a delightful complexity. If you have them on hand, give them a try—they’ll take your soup to the next level!
Let me tell you, the health perks of celery are endless—seriously, just give it a quick Google search!
From battling inflammation to reducing cholesterol and blood pressure, not to mention its powerhouse status in antioxidants, celery packs a punch in the wellness department.
But let’s talk flavor—I am absolutely smitten with it. Personally, I’m all about stuffing celery stalks with almond butter and a sprinkle of sea salt and fresh cracked pepper. Talk about a tasty snack!
Despite its ubiquity, celery is a true hero when it comes to enhancing flavors. And let me tell you, indulging in a bowlful of this Celery Soup with warm, toasty bread? It’s nothing short of sensational!
Here’s hoping you find it just as delightful!
What you will need to make this soup
Ghee Butter:Â It adds a nice creamy, buttery flavor to the soup.Â
Olive Oil: It adds a whole new dimension of flavor, taking a soup from so-so to a spectacular.
Bay Leaf: It adds a subtle flavor layer that lends more depth to the soup.
Include Potatoes: Adding potatoes to your celery soup not only enhances its creaminess but also provides a subtle sweetness that balances the flavor of the celery.
Use Fresh Celery: Opt for fresh, crisp celery stalks for the best flavor and texture. Avoid celery that looks wilted or has brown spots.
Thinly Slice Celery: To prevent fibrous texture in your soup, thinly slice the celery stalks before cooking.
Add Fresh Herbs: Enhance the flavor profile of your celery soup by incorporating fresh herbs like thyme, parsley, or dill. Add them towards the end of cooking for maximum flavor.
Finish with a Splash of Acid: A squeeze of lemon juice or a splash of white wine vinegar just before serving can brighten up the flavors of the soup and add a refreshing touch.
Experiment with Toppings: Get creative with toppings like crispy bacon, toasted nuts or seeds, croutons, grated cheese, or a dollop of sour cream to add texture and depth to your soup.
Blend Carefully: For a smooth and creamy texture, use an immersion blender or countertop blender to puree the soup until smooth. Be cautious when blending hot liquids to avoid splattering.
Adjust Seasoning: Taste your soup before serving and adjust the seasoning as needed with salt, pepper, or your favorite herbs and spices.
Let it Rest: Allow your celery soup to rest for a few minutes after cooking to allow the flavors to meld together before serving. This will result in a more flavorful and cohesive dish.
Frequently Asked Questions
Can celery soup be made vegan?
Absolutely! Celery soup can easily be made vegan by using vegetable broth and opting for plant-based cream substitutes.
How can I add flavor to celery soup?
You can enhance the flavor of celery soup by adding ingredients like onions, garlic, herbs, spices, or even a splash of lemon juice.
Can I freeze celery soup?
Yes, you can freeze celery soup for later consumption. However, it’s best to freeze it without any dairy products and add them in when reheating to maintain the soup’s texture and flavor.
What are some serving suggestions for celery soup?
Celery soup pairs well with crusty bread, crackers, croutons, or a sprinkle of cheese on top. You can also garnish it with fresh herbs or a drizzle of olive oil for added flavor.
 How long does celery soup last in the refrigerator?
Celery soup can typically last in the refrigerator for 3-4 days when stored in an airtight container. Be sure to cool it down completely before refrigerating.
What will you serve with this soup? Let me know in the comment box below 🙂 I hope you enjoy this recipe as much as I had.Â
Savor the comfort of a nourishing bowl of Celery Soup—wholesome, budget-friendly, and bursting with flavor, all ready in just 35 minutes. It’s the epitome of health-conscious indulgence, deliciously satisfying, and easily adaptable for vegans.
Garnish with diced celery, diced parsley or diced cilantro before serving.
Notes
When opting for cashew cream, a hint of lemon juice can truly elevate the soup’s flavors. However, if you’re using sour cream or yogurt, their inherent tanginess might render the addition unnecessary.
For a speedy vegan rendition using cashew cream, simply toss half a cup of cashews into the simmering pot alongside the celery and potatoes to soften them up, then blend everything together seamlessly!
To ensure a smooth texture, thinly slicing the celery will prevent any fibrous bits from detracting from the soup’s creaminess.
When freezing this delightful concoction, it’s advisable to omit the sour cream initially, as it may develop a granular texture. Simply add it in later when reheating for optimal enjoyment.
Spaghetti is a classic comfort food that is loved by people all around the world. But if you’re looking to take your spaghetti game to the next level, try adding one (or more!) of these secret ingredients to your sauce. These ingredients may seem unexpected, but they will add depth and flavor to your spaghetti that will have your family and friends begging for seconds.
Fresh basil: Basil is a delicious herb that adds a bright, fresh flavor to any dish. Try stirring in a handful of torn basil leaves towards the end of the cooking process for the best results.
Parmesan cheese: Grating some parmesan cheese into your spaghetti sauce will add a savory, salty kick that can’t be beat. It will also help to thicken the sauce slightly. Try stirring in some grated parmesan cheese towards the end of the cooking process, or sprinkling some over the top of the finished dish before serving.
Red wine: Adding a splash of red wine to your spaghetti sauce can add depth and richness to the flavor. Just be sure to cook the wine down until the alcohol has evaporated, as the taste of alcohol can be overpowering in the finished dish.
Anchovy paste: Anchovy paste may not be the first ingredient that comes to mind when you think of spaghetti, but it can add a depth of flavor that is hard to achieve with other ingredients. Try stirring in a teaspoon of anchovy paste into your sauce for a savory, umami flavor.
Honey: Adding a drizzle of honey to your spaghetti sauce may seem strange, but it can add a touch of sweetness that helps to balance out the acidity of the tomatoes. Try adding a teaspoon of honey to your sauce, then taste and adjust as needed.
Give one (or more!) of these secret ingredients a try the next time you make spaghetti. Your taste buds (and your family and friends) will thank you!
H1: Your Favourite Red Sauce
This is my average total monthly spending from one year living in Seattle’s Capitol Hill, one year living in San Francisco’s Upper Haight, one year traveling to 20 countries, and one month at a hotel in Bali. It is much cheaper for me to travel. Since the majority of my costs are from trains and flights, it’s significantly cheaper if I stay in one place.
H2: Avocado For The Topping
This is my average total monthly spending from one year living in Seattle’s Capitol Hill, one year living in San Francisco’s Upper Haight, one year traveling to 20 countries, and one month at a hotel in Bali. It is much cheaper for me to travel. Since the majority of my costs are from trains and flights.
H3: Chocolate For The Topping
Instead of working during the daylight hours and pushing all my free time to the worst part of the day, I prefer to enjoy the days and work at night. I get out of bed faster when I’m excited to go out, and when I don’t have to commute there’s just more time in the day. I like to work 7 days a week with flexible hours so I can take a day off when I please or enjoy an empty movie theater at 2 pm.
H4: Tap Into Your Imagination
I now have friends all over the world whose life experiences are very different than mine and bring fresh perspectives to my ideas. I’m learning about the real problems that affect the world on a global scale, which will make me.
H5: Embrace Not Knowing
There’s a growing community of “digital nomads” who live a location-independent lifestyle. We’re software developers, designers, writers, journalists, engineers, and all sorts of people who share a passion for the work we do.
H6: Remember You Will Survive
Three years ago I was preparing to leave my job at Microsoft to move to San Francisco to start a startup. My friend asked me “but why do you need to be in San Francisco when you can work on a computer from anywhere?” His question made a lot of sense. As I thought about it more, I began to question my assumptions about a “normal life” which don’t make sense in our modern world.
Heading H1
Heading H2
Heading H3
Heading H4
Heading H5
Heading H6
A girl enjoying the sun
Three years ago I was preparing to leave my job at Microsoft to move to San Francisco to start a startup. My friend asked me “but why do you need to be in San Francisco when you can work on a computer from anywhere?” His question made a lot of sense. As I thought about it more, I began to question my assumptions about a “normal life” which don’t make sense in our modern world.
Dealing with romantic rejection is notoriously tough. Whether you struggle with how to deal with rejection from a woman or how to deal with rejection from a guy, the feelings of pain and shame are the same.
Anonymous
Because of commuting and the massive distraction that is the internet. Now I spread my work throughout the day and take big breaks for exploring. After working for a few hours, I reach a milestone and explore the city.
Fear Of Rejection Symptoms To Look Out For
Here is the major fear of rejection symptoms identified by psychologists:
When you feel rejected, you think about how other people see you (and assume they see you negatively).
Rejection makes you believe you can’t really achieve your dreams.
How all this mistaken idea of denouncing pleasure and praising pain.
I will give you a complete account of the system, and expound.
How To Overcome A Fear Of Rejection: Improve Your Self-Esteem And Self-Confidence
Working out how to handle rejection and how to improve self-esteem are gradual processes that are subtly different for everyone. However, whether you’re looking to learn how to deal with rejection from friends, how to deal with rejection in love or how to handle rejection from a job, the key steps are the same.
When you feel rejected, you think about how other people see you (and assume they see you negatively).
Rejection makes you believe you can’t really achieve your dreams.
How all this mistaken idea of denouncing pleasure and praising pain.
I will give you a complete account of the system, and expound.
Working out how to handle rejection and how to improve self-esteem are gradual processes that are subtly different for everyone. However, whether you’re looking to learn how to deal with rejection from friends, how to deal with rejection in love or how to handle rejection from a job, the key steps are the same.
Spaghetti is a classic comfort food that is loved by people all around the world. But if you’re looking to take your spaghetti game to the next level, try adding one (or more!) of these secret ingredients to your sauce. These ingredients may seem unexpected, but they will add depth and flavor to your spaghetti that will have your family and friends begging for seconds.
Fresh basil: Basil is a delicious herb that adds a bright, fresh flavor to any dish. Try stirring in a handful of torn basil leaves towards the end of the cooking process for the best results.
Parmesan cheese: Grating some parmesan cheese into your spaghetti sauce will add a savory, salty kick that can’t be beat. It will also help to thicken the sauce slightly. Try stirring in some grated parmesan cheese towards the end of the cooking process, or sprinkling some over the top of the finished dish before serving.
Red wine: Adding a splash of red wine to your spaghetti sauce can add depth and richness to the flavor. Just be sure to cook the wine down until the alcohol has evaporated, as the taste of alcohol can be overpowering in the finished dish.
Anchovy paste: Anchovy paste may not be the first ingredient that comes to mind when you think of spaghetti, but it can add a depth of flavor that is hard to achieve with other ingredients. Try stirring in a teaspoon of anchovy paste into your sauce for a savory, umami flavor.
Honey: Adding a drizzle of honey to your spaghetti sauce may seem strange, but it can add a touch of sweetness that helps to balance out the acidity of the tomatoes. Try adding a teaspoon of honey to your sauce, then taste and adjust as needed.
Give one (or more!) of these secret ingredients a try the next time you make spaghetti. Your taste buds (and your family and friends) will thank you!
H1: Your Favourite Red Sauce
This is my average total monthly spending from one year living in Seattle’s Capitol Hill, one year living in San Francisco’s Upper Haight, one year traveling to 20 countries, and one month at a hotel in Bali. It is much cheaper for me to travel. Since the majority of my costs are from trains and flights, it’s significantly cheaper if I stay in one place.
H2: Avocado For The Topping
This is my average total monthly spending from one year living in Seattle’s Capitol Hill, one year living in San Francisco’s Upper Haight, one year traveling to 20 countries, and one month at a hotel in Bali. It is much cheaper for me to travel. Since the majority of my costs are from trains and flights.
H3: Chocolate For The Topping
Instead of working during the daylight hours and pushing all my free time to the worst part of the day, I prefer to enjoy the days and work at night. I get out of bed faster when I’m excited to go out, and when I don’t have to commute there’s just more time in the day. I like to work 7 days a week with flexible hours so I can take a day off when I please or enjoy an empty movie theater at 2 pm.
H4: Tap Into Your Imagination
I now have friends all over the world whose life experiences are very different than mine and bring fresh perspectives to my ideas. I’m learning about the real problems that affect the world on a global scale, which will make me.
H5: Embrace Not Knowing
There’s a growing community of “digital nomads” who live a location-independent lifestyle. We’re software developers, designers, writers, journalists, engineers, and all sorts of people who share a passion for the work we do.
H6: Remember You Will Survive
Three years ago I was preparing to leave my job at Microsoft to move to San Francisco to start a startup. My friend asked me “but why do you need to be in San Francisco when you can work on a computer from anywhere?” His question made a lot of sense. As I thought about it more, I began to question my assumptions about a “normal life” which don’t make sense in our modern world.
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A girl enjoying the sun
Three years ago I was preparing to leave my job at Microsoft to move to San Francisco to start a startup. My friend asked me “but why do you need to be in San Francisco when you can work on a computer from anywhere?” His question made a lot of sense. As I thought about it more, I began to question my assumptions about a “normal life” which don’t make sense in our modern world.
Dealing with romantic rejection is notoriously tough. Whether you struggle with how to deal with rejection from a woman or how to deal with rejection from a guy, the feelings of pain and shame are the same.
Anonymous
Because of commuting and the massive distraction that is the internet. Now I spread my work throughout the day and take big breaks for exploring. After working for a few hours, I reach a milestone and explore the city.
Fear Of Rejection Symptoms To Look Out For
Here is the major fear of rejection symptoms identified by psychologists:
When you feel rejected, you think about how other people see you (and assume they see you negatively).
Rejection makes you believe you can’t really achieve your dreams.
How all this mistaken idea of denouncing pleasure and praising pain.
I will give you a complete account of the system, and expound.
How To Overcome A Fear Of Rejection: Improve Your Self-Esteem And Self-Confidence
Working out how to handle rejection and how to improve self-esteem are gradual processes that are subtly different for everyone. However, whether you’re looking to learn how to deal with rejection from friends, how to deal with rejection in love or how to handle rejection from a job, the key steps are the same.
When you feel rejected, you think about how other people see you (and assume they see you negatively).
Rejection makes you believe you can’t really achieve your dreams.
How all this mistaken idea of denouncing pleasure and praising pain.
I will give you a complete account of the system, and expound.
Working out how to handle rejection and how to improve self-esteem are gradual processes that are subtly different for everyone. However, whether you’re looking to learn how to deal with rejection from friends, how to deal with rejection in love or how to handle rejection from a job, the key steps are the same.
Name
Position
Office
Erica Romaguera
Coach
Audi
Caleigh Jerde
Lawyer
Pizza Hut
Lucas Schultz
Librarian
Burberry
Carole Marvin
Educator
Starbucks
Woodrow Nikolaus
Massage Therapist
Jack Daniel’s
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Cali
