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How to make a delicious creamy broccoli soup

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Looking for a fail-proof recipe for Cream of Broccoli Soup? Look no further! This light and creamy delight boasts an unbeatable fresh broccoli flavor and comes together in under 40 minutes. Perfect for those busy weeknights or whenever you’re craving a quick and delicious meal!

Combat the chill of winter with a bowl of this satisfying and hassle-free broccoli soup! Its fresh flavors, velvety texture, and easy cleanup make it an ideal choice when time is of the essence but comfort is a must. With just a handful of pantry staples, you’re all set!

This easy cream of broccoli soup recipe is a game-changer for meal prep. Whip up a big batch and enjoy it throughout the week—whether it’s a light lunch paired with crackers or a hearty dinner served with your favorite sides. Looking for more comforting soup ideas? Don’t miss out on my celery soup or lentil soup recipes!

What you will need to make this sou

  • Ghee Butter: to achieve a creamy, buttery and perfectly balanced flavor. Alternatively, swap it out for an equal amount of olive oil.
  • Sweet Onion: Adding a touch of sweetness, sweet onion complements the earthy and creamy notes in the soup. Feel free to use red, white, or yellow onion if preferred.
  • Broccoli Florets: Fresh broccoli, cut into small or medium-sized florets, provides the best flavor and texture. In a pinch, frozen broccoli works too—just adjust the cooking time accordingly.
  • Gluten-Free Flour: Don’t overlook this essential thickening agent! While all-purpose flour is recommended, whole wheat flour can be substituted if needed.
  • Crème Fraîche: This ingredient lends the soup its luxurious creaminess and rich flavor. Alternatively, you can use a combination of 1 cup whole milk and 1 cup heavy cream as a substitute.

How to make this creamy broccoli soup

Step 1- Heat 2 tablespoons of butter in a large pot over medium heat. Sauté the onion and garlic until softened, stirring often, for approximately 4 minutes. Add the celery, carrots and potatoes and sauté for another 5 minutes.

Step2- Add chicken broth, broccoli florets, salt, and black pepper. Cover and simmer until broccoli is vibrant green and tender, stirring occasionally, for about 6 minutes.

Step 3- Divide the broccoli and cooking liquid into two batches to avoid overcrowding the blender. Cover the blender with its lid, removing the center piece to allow steam to escape. Blend each batch until smooth, approximately 30 seconds per batch. Once blended, return the mixture to the pot and gently rewarm over low heat, stirring occasionally.

Step 4- As the broccoli mixture warms, melt the remaining 3 tablespoons of ghee butter in a small saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly, until the mixture turns a pale golden brown and emits a nutty aroma, about 1 minute.

Step 5- Gradually whisk the milk, heavy cream and creme fraiche or sour cream into the saucepan with the flour mixture until smooth. Continue cooking, whisking often, until the mixture bubbles and thickens, approximately 5 minutes.

Step 6- Combine the heavy cream mixture with the broccoli mixture in the large pot. Season with additional salt and pepper to taste. Serve piping hot and enjoy immediately.

Pro Tips for Perfecting Your Broccoli Soup

  1. Opt for an immersion blender: Simplify cleanup and achieve a velvety texture by using a hand-held immersion blender directly in the pot instead of transferring the soup to a blender.
  2. Embrace variations: Customize your soup by using vegetable broth for a vegetarian option or adding shredded parmesan or sharp cheddar cheese to create a broccoli cheese soup. For a dairy-free version, swap half-and-half with coconut milk and butter with olive oil.
  3. Add hearty elements: Enhance the soup’s texture and flavor by incorporating diced potatoes. Steam a peeled and diced russet potato until fork-tender, approximately 15 minutes, then add it to the soup before pureeing for a smooth consistency or afterward for a chunkier finish.
  4. Elevate with garnishes: Elevate your soup with delightful garnishes such as a drizzle of heavy cream or olive oil, a sprinkle of black pepper, or chopped reserved broccoli florets. Get creative with additional toppings like diced avocado, croutons, fresh herbs, flaky sea salt, sour cream, or a splash of citrus juice for an extra burst of flavor.

Frequently Asked Question

How long does creamy broccoli soup last in the refrigerator?
  • Once cooled, creamy broccoli soup can be stored in the refrigerator for up to 4 days in an airtight container.
Can creamy broccoli soup be frozen?
  • Yes, creamy broccoli soup freezes well. Store it in a freezer-safe container for up to 2 months. Allow it to thaw in the refrigerator overnight before reheating.
How do I reheat creamy broccoli soup?
  • Reheat creamy broccoli soup on the stovetop over medium-low heat or in the microwave until heated through, stirring occasionally.
What can I serve with creamy broccoli soup?
  • Creamy broccoli soup pairs well with crusty bread, such as French or sourdough bread, for a light meal. It can also be served with a side salad or accompanied by a grilled cheese sandwich for a heartier option.
Can I make creamy broccoli soup dairy-free?
  • Yes, you can make dairy-free creamy broccoli soup by substituting dairy ingredients like milk, cream, and butter with plant-based alternatives such as coconut milk, almond milk, or olive oil.
How can I adjust the thickness of creamy broccoli soup?
  • To adjust the thickness of creamy broccoli soup, you can add more flour while cooking with butter to thicken the base. Alternatively, you can blend in cooked potatoes or cauliflower for added thickness.
Can I add other vegetables to creamy broccoli soup?
  • Yes, you can customize creamy broccoli soup by adding other vegetables such as carrots, cauliflower, or spinach for added flavor and nutrition.
Is creamy broccoli soup suitable for vegetarians or vegans?

Creamy broccoli soup can be made vegetarian or vegan-friendly by using vegetable broth instead of chicken broth and opting for plant-based cream substitutes.

How can I prevent creamy broccoli soup from curdling?
  • To prevent creamy broccoli soup from curdling, avoid boiling it vigorously after adding dairy ingredients. Instead, simmer it gently over low heat and stir frequently.
Can I make creamy broccoli soup in a slow cooker or Instant Pot?
  • Yes, creamy broccoli soup can be made in a slow cooker or Instant Pot. Simply follow your appliance’s instructions for soup recipes and adjust cooking times accordingly.

How to make a delicious creamy broccoli soup

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: 40 minutesTotal time:1 hour 25 minutesServings:4 servingsCalories:282 kcal Best Season:Winter

Description

Warm up with our delicious creamy broccoli soup! Perfect for cozy evenings, this easy-to-make recipe will satisfy your cravings and leave you wanting more.

Ingredients

Instructions

  1. Prep, and dice or chop the vegetables.
  2. Heat 2 tablespoons of butter in a large pot over medium heat. Sauté the onion and garlic until softened, stirring often, for approximately 4 minutes. Add the celery, carrots and potatoes and sauté for another 5 minutes.
  3. Add chicken or vegetable broth, broccoli florets, salt, and black pepper. Cover and simmer until broccoli is vibrant green and tender, stirring occasionally, for about 6 minutes.
  4. Divide the broccoli and cooking liquid into two batches to avoid overcrowding the blender. Cover the blender with its lid, removing the center piece to allow steam to escape. Blend each batch until smooth, approximately 30 seconds per batch. Once blended, return the mixture to the pot and gently rewarm over low heat, stirring occasionally.
  5. As the broccoli mixture warms, melt the remaining 3 tablespoons of ghee butter in a small saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly, until the mixture turns a pale golden brown and emits a nutty aroma, about 1 minute.
  6. Gradually whisk the milk, heavy cream and creme fraiche or sour cream into the saucepan with the flour mixture until smooth. Continue cooking, whisking often, until the mixture bubbles and thickens, approximately 5 minutes.
  7. Combine the heavy cream mixture with the broccoli mixture in the large pot. Season with additional salt and pepper to taste. Serve piping hot and enjoy immediately.

Notes

  • 1. Opt for an immersion blender: Simplify cleanup and achieve a velvety texture by using a hand-held immersion blender directly in the pot instead of transferring the soup to a blender.
  • 2. Embrace variations: Customize your soup by using vegetable broth for a vegetarian option or adding shredded parmesan or sharp cheddar cheese to create a broccoli cheese soup. For a dairy-free version, swap half-and-half with coconut milk and butter with olive oil.
  • 3. Add hearty elements: Enhance the soup’s texture and flavor by incorporating diced potatoes. Steam a peeled and diced russet potato until fork-tender, approximately 15 minutes, then add it to the soup before pureeing for a smooth consistency or afterward for a chunkier finish.
  • 4. Elevate with garnishes: Elevate your soup with delightful garnishes such as a drizzle of heavy cream or olive oil, a sprinkle of black pepper, or chopped reserved broccoli florets. Get creative with additional toppings like diced avocado, croutons, fresh herbs, flaky sea salt, sour cream, or a splash of citrus juice for an extra burst of flavor.
Keywords:Broccoli soup, delicious broccoli soup, creamy delicious broccoli soup, vegetarian broccoli soup, best broccoli soup recipe, how to make delicious broccoli soup, how to make broccoli soup
Nutrition Facts

Servings 4


Amount Per Serving
Calories 300

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