Craving something mouthwatering and full of bold flavors? This Indian whole grilled chicken recipe is a game-changer! Loaded with aromatic spices and grilled to perfection, it’s a showstopper for family dinners, weekend cookouts, or festive occasions.
Not only will you learn how to make this dish, but we’ve also tossed in a fun fact about one of its star ingredients! Get ready to impress everyone at the dinner table with this incredible recipe.
Recipe Details
Prep time: 20 minutes
Marination time: 6-8 hours (overnight preferred)
Cook time: 1 hour
Total time: ~8.5 hours (including marination)
Servings: 4-6 servings
Serving size: 1/4 to 1/6 of a chicken
Ingredients
- 1 whole chicken (3-4 lbs), cleaned with skin removed
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 3 tablespoons ginger-garlic paste
- 2 tablespoons vegetable oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder or paprika (for mild heat)
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- Fresh cilantro leaves for garnish (optional)
Optional Garnishes:Â
- Fresh cilantro leavesÂ
- Lemon wedges
Suggested Items
Serving Platter & Board → For the final presentation.
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Example: Wooden Serving Board
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Spices Kit → Include turmeric, cumin, coriander, garam masala, chili powder.
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Example: Indian Spice Set on Amazon
Charcoal Grill → For the authentic smoky flavor.
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Example: Weber Charcoal Grill
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Instant-Read Meat Thermometer → Essential for Step 6 doneness check.
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Example: Digital Meat Thermometer
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Instructions
Step 1: Prepare the Chicken:Â
Pat your chicken dry with paper towels. Use a sharp knife to make 3-4 deep slashes on each side of the chicken. These slashes will allow the marinade to penetrate better.
Step 2: Prepare the Marinade
In a large bowl, whisk together yogurt, lemon juice, ginger-garlic paste, oil, turmeric, cumin, coriander, garam masala, chili powder, black pepper, and salt.
Step 3: Marinate the ChickenÂ
Generously coat the chicken with the marinade. Make sure you rub it into the slashes and the cavity for maximum flavor. Cover the bowl or place the chicken in a zip-top bag, and refrigerate for at least 6 hours (or overnight for the best results).
Step 4: Preheat and prepare the GrillÂ
Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly spread out. Oil the grill grates to prevent the chicken from sticking.
Step 5: Grill the ChickenÂ
Place the marinated chicken on the grill, breast side up. Cover the grill and cook for about 30 minutes, turning occasionally, flipping halfway through until the chicken is cooked through and the skin is beautifully charred. Reduce the heat to medium-low if the skin starts to brown too quickly.
Step 6: Check for doneness
Use a meat thermometer to check the internal temperature. The thickest part of the chicken (the breast or thighs) should reach 165°F (74°C).
Step 7: Rest and ServeÂ
Once fully cooked, remove the chicken from the grill and cover with foil. Allow it to rest for 10-15 Â minutes before slicing. Garnish with fresh cilantro and squeeze some lemon juice over the top for extra freshness. Serve with hot naan bread, rice, or a side of cooling cucumber raita, or a green salad!
Fun Fact About Turmeric
Did you know turmeric has been used in India as both a spice and a medicine for over 4,000 years? It’s known for its deep golden color and has natural anti-inflammatory and antioxidant properties. Plus, it’s what gives this dish its vibrant yellow hue!
This Indian whole grilled chicken is both a feast for the eyes and a treat for the taste buds. Gather your ingredients, fire up the grill, and wow your guests with this flavorful recipe. Happy grilling!
Helpful Tips
- Spice it your way: Adjust the chili powder to match your heat preference. You can also add a pinch of ground cardamom or cinnamon for a unique twist.
- Don’t skip the marination: The longer the chicken marinates, the deeper the flavors will seep in, so plan ahead!
- Oven method: No grill? No problem! Bake the marinated chicken in a preheated oven at 400°F (200°C) for 50-60 minutes, flipping it halfway through. Broil for 3-5 minutes at the end to get that beautiful golden color.
- Don’t forget the sides: Pair it with mint chutney, cucumber raita, or a squeeze of fresh lime for an authentic Indian dining experience.
Storage Advice
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in a 350°F (175°C) oven for about 10 minutes or heat it in the microwave until warm. Avoid freezing it as the yogurt-based marinade may separate upon thawing, altering the texture.
Nutritional Information
- Calories (per serving): ~300
- Protein: 30g
- Carbs: 6g
- Sugar: 4g
- Fat: 18g
- Fiber: 1g
(Note: Values may vary slightly depending on the chicken size and specific ingredients used.)
Cost Breakdown
- Whole chicken: ~$10
- Yogurt: ~$1
- Spices and oil: ~$2.50
- Lemon: ~$0.50
Total cost: Approximately $14 for 4-6 servings, making it $2.33 to $3.50 per serving.
FAQ for Indian Grilled Chicken
Q1: What makes Indian grilled chicken different from regular grilled chicken?
Indian grilled chicken is marinated in yogurt, lemon juice, and warm spices like cumin, turmeric, and garam masala, which give it a bold, authentic flavor.
Q2: Can I make this Indian grilled chicken without a grill?
Yes! You can bake it in the oven at 400°F (200°C) or cook it in an air fryer until the internal temperature reaches 165°F (74°C).
Q3: Is Indian grilled chicken healthy?
Absolutely! It’s high in protein, low in carbs, and made with wholesome spices and yogurt, making it a healthy Indian chicken recipe for dinner.
Q4: What can I serve with Indian grilled chicken?
Pair it with naan, basmati rice, or a fresh salad. It’s also delicious with mint chutney or cooling yogurt raita.
Q5: Can I prepare the marinade ahead of time?
Yes. The marinade can be made 1–2 days ahead. For best results, marinate the chicken overnight for maximum flavor.
Are you a chicken lover like me, try my Moroccan Lemon Chicken recipe.
