Warm up with this creamy Parsnip & Celery Root Bisque — a gluten-free, cozy soup made with parsnips, celery root, potato, and a swirl of cream. Perfect for chilly days and packed with nourishing flavor.
Why You’ll Love this Parsnip & celery Root Bisque
- Naturally gluten-free and nourishing
- Velvety smooth texture without heavy cream
- Elegant enough for guests yet easy for weeknight cooking
- A wonderful introduction to celery root (celeriac)
- Perfect cozy soup for fall and winter
Did you know?
Historically, parsnips were used as a natural sweetener in Europe because sugar wasn’t yet common. Their natural sweetness made them a go-to for desserts and even sweeteners in jams. Today, we love them for their earthy, nutty flavor in soups like this bisque.
The first time I discovered celery root, I almost didn’t recognize it at the market — this knobby root hides one of the creamiest, most elegant flavors for soups. Paired with sweet parsnips, it transforms into a cozy bowl that feels magical.
Ingredients:
2 tablespoon olive oil or unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1 pound parsnips, peeled and chopped
1 pound celery root (celeriac), peeled and chopped
1 medium potato, peeled and diced
4 cups low-sodium vegetable or chicken brot
1 cup unsweetened almond milk or heavy cream
1 teaspoon sea salt (to taste)
½ teaspoon white pepper (or black pepper)
Ingredients deep dive:
Parsnips → naturally sweet, full of fiber.
Celery Root → On the other hand, celery root is earthy and mild, yet it becomes incredibly creamy when blended.
Potato → makes it velvety without heavy cream.
Garlic + Onion → aromatics for depth.
Ingredient Knowledge:
Parsnips Nutrition → Healthline – Parsnips 101: Nutrition and Benefits
Celery Root (Celeriac) Overview → The Spruce Eats – What is Celeriac?
Potatoes Nutrition → Harvard School of Public Health – Potatoes and Glycemic Index
Instructions:
Heat olive oil or butter in a large pot. First, sauté onion and garlic until fragrant.
Add chopped parsnips, celery root, and potato. Stir to coat in aromatic
Then, pour in broth, bring to a boil, and reduce to a gentle simmer
Cook about 25–30 minutes, or until vegetables are soft.
Carefully blend soup with an immersion blender until creamy. For extra safety when blending hot soups, follow these immersion blending tips.
- Stir in almond milk or cream, season with salt and pepper, and serve hot with fresh herbs.
Nutrition (per serving, 1 cup, ~6 servings):
Calories: 165 | Protein: 4g | Carbs: 23g | Fat: 7g | Fiber: 6g
Serving Suggestions
While this bisque is cozy enough on its own, it becomes even more delightful when served with these sides:
✨ Pair it with warm Oat Flour Dinner Rolls for dipping.
✨ Serve alongside a crisp green salad for balance.
✨ Add a cozy sweet note with a side of Apple Sage Muffins.
✨Garnish with parsnip chips, roasted chickpeas, or chive oil for extra flair.
Luxurious Parsnip & Celery Root Bisque
Description
A cozy, creamy gluten-free bisque made with parsnips, celery root, and potato. Silky, nourishing, and perfect for fall and winter comfort.
Ingredients
Instructions
- Heat olive oil or butter in a large pot. First, sauté onion and garlic until fragrant.
- Add chopped parsnips, celery root, and potato. Stir to coat in aromatics.
- Then, pour in broth, bring to a boil, and reduce to a gentle simmer.
- Cook about 25–30 minutes, or until vegetables are soft.
- Carefully blend soup with an immersion blender until creamy.
- Stir in almond milk or cream, season with salt and pepper, and serve hot with fresh herbs.
Notes
- Make it dairy-free with almond milk or extra indulgent with cream. This soup freezes beautifully and pairs well with rolls, salads, or muffins.
Nutrition Facts
Servings 6
Serving Size 1 cup
- Amount Per Serving
- Calories 165kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Dietary Fiber 6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Description
A cozy, creamy gluten-free bisque made with parsnips, celery root, and potato. Silky, nourishing, and perfect for fall and winter comfort.
Parsnip & Celery Root Bisque Ingredients
Instructions to make this creamy and cozy Parsnip & Celery Root Bisque
-
Heat olive oil or butter in a large pot. First, sauté onion and garlic until fragrant.
-
Add chopped parsnips, celery root, and potato. Stir to coat in aromatics.
-
Then, pour in broth, bring to a boil, and reduce to a gentle simmer.
-
Cook about 25–30 minutes, or until vegetables are soft.
-
Carefully blend soup with an immersion blender until creamy.
-
Stir in almond milk or cream, season with salt and pepper, and serve hot with fresh herbs.
Nutrition Facts
Servings 6
Serving Size 1 cup
- Amount Per Serving
- Calories 165kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Dietary Fiber 6g24%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make it dairy-free with almond milk or extra indulgent with cream. This soup freezes beautifully and pairs well with rolls, salads, or muffins.
