Broccoli Cheddar Bread – Savory & Delicious

There’s something truly comforting about the smell of freshly baked bread filling the kitchen — that cozy warmth that makes everyone wander in to see what’s cooking. For me, this gluten-free broccoli cheddar bread brings back that exact feeling every time I bake it. It’s the kind of savory, healthy bread that feels like a warm hug from the oven — golden, cheesy, and deeply comforting.

On a chilly afternoon, I craved something cozy yet light, so I swapped wheat flour for almond and oat flour. The result? A tender, moist broccoli cheddar loaf that’s naturally gluten-free, nourishing, and absolutely irresistible.

Each slice is speckled with bits of tender broccoli and pockets of melted cheddar — a perfect balance of hearty and creamy. It’s my go-to when I want to turn a simple meal into something special. Pair it with soup, toast it for breakfast, or enjoy it warm with a pat of butter — this almond flour cheese bread makes every bite feel comforting, cozy, and just a little bit magical.

Ingredients

• 1½ cups almond flour

• ½ cup oat flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 3 large eggs

• 1 cup Greek yogurt or sour cream

• ¼ cup olive oil or melted butter

• ½ cup milk of choice (unsweetened almond or regular milk)

• 2 cups steamed or boiled broccoli, finely chopped

• 1½ cups shredded sharp cheddar cheese

• 1 teaspoon garlic powder

• ½ teaspoon onion powder
• ¼ teaspoon black pepper

Step-by-Step Instructions

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together almond flour, oat flour, baking powder, baking soda, salt, garlic powder, and pepper.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the eggs, yogurt, olive oil, and milk until smooth. Slowly pour the wet mixture into the dry ingredients, stirring gently until combined.

Step 4: Fold in the Cheese and Broccoli

Add the chopped steamed broccoli and shredded cheddar cheese. Fold them in gently — you should see colorful green and golden flecks throughout the thick batter.

Step 5: Bake to Golden Perfection

Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is beautifully golden.

Step 6: Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a rack. Slice warm and enjoy the melty, cheesy goodness!

Why You’ll Love This Recipe

• Gluten-Free Goodness: Made with almond and oat flour — soft, moist, and nutritious.
• Protein-Packed: Almond flour and yogurt add satisfying richness.
• Cheesy Comfort: Loaded with sharp cheddar and tender broccoli for a flavor burst in every bite.
• Versatile: Pairs beautifully with soups, salads, or a pat of butter.

Tips for Best Results

1. Steam Broccoli Just Right
Don’t overcook it! Lightly steam or boil the broccoli until tender but still bright green. Overcooked broccoli releases too much water, which can make the bread dense instead of fluffy.

2. Dry Before You Blend
After steaming, pat the broccoli dry with paper towels before blending it with the eggs. This helps keep your batter perfectly balanced.

3. Use Freshly Grated Cheese
Pre-shredded cheddar contains anti-caking agents that can prevent smooth melting. Grate your own for that creamy, melty texture that gives the bread its signature pull-apart perfection.

4. Almond Flour Texture Matters
For the best crumb, use super-fine almond flour instead of almond meal. It blends seamlessly with the oat flour and creates a tender, bakery-style loaf.

5. Mix Gently
Once you add the dry ingredients to the wet, stir just until combined. Over-mixing can make the bread dense and less airy.

6. Optional Add-Ins
Add a pinch of crushed red pepper flakes for a subtle kick, or a sprinkle of dried thyme or rosemary for a fragrant twist.

7. Storage & Reheating
Store your broccoli cheddar bread in an airtight container in the fridge for up to 4 days.
Reheat slices in a 350°F oven for 5–7 minutes or in an air fryer for 2–3 minutes to bring back that just-baked warmth.
For longer storage, wrap tightly and freeze for up to 2 months.

8. Substitutions for Dietary Needs
– Dairy-free? Use vegan cheddar and coconut yogurt.
– Keto-friendly? Skip the oat flour and replace it with an equal amount of almond flour.
– Nut-free? Swap almond flour with sunflower seed flour or use more oat flour (texture will be slightly softer).

Perfect Pairings

This cozy bread shines on its own — but when paired with Parsnip & Celery Root Bisque – Creamy, earthy, and velvety smooth — a match made in heaven for warm cheddar bread, it becomes a true comfort-food experience:

Final Note

This Broccoli Cheddar Bread is more than just a recipe — it’s a little slice of comfort made healthy. Every bite is warm, cheesy, and packed with nourishing goodness. Whether you’re serving it with soup, brunch, or simply toasting it with a pat of butter, it’s proof that healthy can still taste magical.

✨ Bake it with love, share it with joy, and savor the cozy aroma that fills your kitchen.