Name: How to make a delicious GF Pumpkin Oats with Toasted Almonds
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup gluten-free rolled oats; 2 cups unsweetened almond milk (or any milk of choice); ½ cup canned pumpkin puree (not pumpkin pie mix!); 1 tablespoon maple syrup (adjust for sweetness); 1 teaspoon cinnamon; ¼ teaspoon cloves; ¼ teaspoon nutmeg; ¼ teaspoon ginger; 1 tablespoon almond butter (optional but dreamy); ¼ cup sliced almonds (for toasting!); A Pinch of salt; Optional toppings: apple chunks, a sprinkle of cinnamon, dried cranberries, or a drizzle of almond butter

AppetizerBreakfastDesert

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A recipe is a set of instructions for preparing a particular dish, including a list of the ingredients required and the steps to be followed. Recipes can be found in cookbooks, on websites, and in magazines, and they can be passed down through families and communities.

Homemade recipes have many benefits over store-bought or restaurant-prepared dishes. One of the main benefits is that they allow you to control the ingredients and amounts used, ensuring that the food you eat is healthy and suited to your dietary needs and preferences. By making your own recipes, you can choose to use whole, unprocessed ingredients and avoid additives, preservatives, and other potentially harmful substances.

Another benefit of homemade recipes is that they can be less expensive than buying prepared or restaurant-prepared food. When you make your own food, you can often save money by using cheaper ingredients and bulk-buying items that are on sale. You can also save money by reusing ingredients and leftovers, rather than buying new ingredients each time you want to make a dish.

In addition to the financial benefits, homemade recipes can be:

more satisfying and enjoyable to make and eat
delicious and nourishing for yourself and others.
relaxing and therapeutic activity, as it allows you to be creative and engage your senses.

Homemade recipes can also be a great way to bond with friends and family. Inviting others to help with the cooking process or sharing a meal together can be a fun and enjoyable way to spend time together.

Finally, homemade recipes can be more environmentally friendly than store-bought or restaurant-prepared food. When you make your own food, you can reduce the amount of packaging and transportation involved, as well as the energy used to produce and transport the ingredients.

Overall, homemade recipes offer a range of benefits, including better control over ingredients and amounts, cost savings, enjoyment and satisfaction, social connections, and environmental benefits. Whether you are a seasoned cook or just starting out, making your own recipes can be a rewarding and fulfilling experience.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

AppetizerBreakfastDesert

Traditional Chipotle Tofu Chilaquiles

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In addition to the financial benefits, homemade recipes can be:

more satisfying and enjoyable to make and eat
delicious and nourishing for yourself and others.
relaxing and therapeutic activity, as it allows you to be creative and engage your senses.

BreakfastDesertDinner

How to make a delicious GF Pumpkin Oats with Almonds

Updated on April 9, 2025December 21, 20221 Comment

Cali4 min read

Warm up your mornings with creamy, spiced pumpkin oats topped with toasted almonds. A Gluten-free, healthy breakfast bursting with cozy autumn flavors!

Growing up, autumn always meant weekend breakfasts with warm spices wafting through the house. That smell of cinnamon and cloves was the unofficial soundtrack of fall mornings.

If you’re ready to enjoy a bowl of creamy, spiced pumpkin oatmeal topped with nutty toasted almonds, let’s jump in, Besties!

Why You’ll Love This Recipe

Quick & Easy: Can you say breakfast ready in under 15 minutes? Yes, please!
Nutritious: Oats are packed with fiber, while pumpkin are full of Vitamin A and antioxidants.
Warm & Toasty Flavors: The cinnamon-spiced oats and crunchy toasted almonds will make your taste buds dance with joy.
Gluten-Free: A breakfast that’s safe and perfect for everyone in the family!

Ingredients You’ll Need

Here’s a list to get started. Most of these are pantry staples!

1 cup gluten-free rolled oats
2 cups unsweetened almond milk (or any milk of choice)
½ cup canned pumpkin puree (not pumpkin pie mix!)
1 tablespoon maple syrup (adjust for sweetness)
1 teaspoon cinnamon
¼ tsp each of cloves, nutmeg, and ginger
1 tablespoon almond butter (optional)
¼ cup sliced almonds (for toasting!)
A Pinch of salt
Optional toppings: apple chunks, a sprinkle of cinnamon, dried cranberries, or a drizzle of almond butter

Instructions

1. Toast Your Almonds

Start by toasting the almonds to bring out their nutty flavor. Heat a skillet over medium heat and add the sliced almonds.

Stir in the almonds until they are golden for 2 to 3 minutes. Be careful not to burn them! Set them aside.

2. Make the Pumpkin Oats

In a medium saucepan, combine your gluten-free oats, almond milk, and pumpkin puree.
Stir in the cinnamon, nutmeg, ginger, cloves and a pinch of salt.
Over medium heat, simmer the oats mixture then reduce the heat to low. Cook for 8 to 10 minutes, stirring occasionally or until the oats are soft and creamy. If you prefer a thinner consistency, you can stir in a splash of warm almond milk.

3. Add Sweetness & Toppings

After the oats are cooked, add maple syrup and almond butter (if using) for extra creaminess. Taste and adjust sweetness. Add a drop of vanilla extract for extra coziness. Serve in a bowl or glass and top with the toasted almonds. Add an extra drizzle of maple syrup if you’re feeling fancy.

4. Serve & Enjoy

Grab a spoon, sit by the window, and soak up the cozy fall vibes in every bite.

Why Gluten-Free Oats?

If you’re part of the gluten-free community, you know the struggle of finding grains you can trust. Luckily, certified gluten-free oats are free from cross-contamination and deliver the same creamy goodness as regular oats. They’re a breakfast game-changer!

Pro Tips for Perfect Pumpkin Oats

Make it Creamier: Sub half the almond milk for coconut milk for an extra luscious texture.
Add Protein: Toss in a scoop of your favorite protein powder or a dollop of Greek yogurt.
Go Nut-Free: Replace almonds with pumpkin seeds or sunflower seeds for a crunchy, nut-free alternative.
Add Fruit: Pears, apples, or dried cranberries make amazing additions. Or toss in some mashed banana for natural sweetness.
Switch it Up: Not an almond fan? Try pecans or walnuts.
Spice it Up: If you’re feeling adventurous, try a pinch of cardamom or allspice in the mix.

A Little Something to Sip On

Pair your pumpkin oats with a hot cup of spiced chai or black coffee for the perfect start to your day.

If you try this recipe, drop a comment below to tell me how it turned out! Did you add any fun toppings? I’d love to hear about your creations.

How to make a delicious GF Pumpkin Oats with Toasted Almonds

Cooking Method:Simmering Cuisine:Mediterranean Moroccan American

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:2 servingsEstimated Cost:3.30 $Calories:275 kcal Best Season:Available, Fall

Description

A bowl of gluten-free, healthy pumpkin oats with toasted almonds that tastes like autumn mornings wrapped in a blanket.

Instructions

Toast Your Almonds

Start by toasting the almonds to bring out their nutty flavor. Heat a dry skillet over medium heat and add the sliced almonds. Stir or toss frequently for about 2–3 minutes until they turn golden and fragrant. Be careful not to burn them! Set them aside.

Make the Pumpkin Oats

In a medium saucepan, combine your gluten-free oats, almond milk, and pumpkin puree.
Stir in the cinnamon, nutmeg, ginger, cloves and a pinch of salt.
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and cook for 8–10 minutes, stirring occasionally, until the oats are soft and creamy. If you prefer a thinner consistency, you can stir in a splash of warm almond milk.

Notes

Toasted almonds bring a nutty crunch that balances the soft oats beautifully. Plus, they’re both nutrition powerhouses! Pumpkin is high in vitamin A and antioxidants, while almonds pack in healthy fats and a satisfying crunch. Together, they’re not just delicious; they’re downright good for you.

Keywords:Gluten Free Breakfast Recipes, Healthy Pumpkin Oats Recipes, Autumn Comfort Food, Quick and easy stovetop breakfast, High-fiber oatmeal options, Oatmeal Recipes, Healthy Breakfasts recipes, Healthy Breakfast ideas

Nutrition Facts

Servings 2

Serving Size 1 Bowl

Amount Per Serving
Calories 275kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 1g5%
Sodium 140mg6%
Total Carbohydrate 38g13%
Dietary Fiber 7g29%
Sugars 8g
Protein 7g15%

Vitamin A 120 IU
Vitamin C 4 mg
Calcium 25 mg
Iron 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

BreakfastDesertDinner

Pumpkin Oats with Toasted Almonds

Updated on April 9, 2025December 21, 2022Leave a Comment

Cali1 min read

Soft, chewy, and packed with pumpkin spice flavor, these bars are naturally sweetened and topped with crunchy toasted almonds. Perfect for meal prep or an on-the-go snack!

Make these easy Pumpkin Oat Bars with Toasted Almonds for a healthy, grab-and-go breakfast or snack. Naturally sweetened, gluten-free, and full of warm fall flavors!

Corn Free Egg Free Vegan

AppetizerBreakfastDesert

How to make a Gluten-Free Gingerbread Waffles

Updated on April 10, 2025December 21, 2022Leave a Comment

Cali5 min read

Fluffy on the inside, crisp on the outside, and full of classic gingerbread richness. These waffles are the perfect way to start your day with festive cheer

Why You’ll Love These Gluten-Free Gingerbread Waffles

These waffles aren’t your average breakfast fare. They bring together the flavors of gingerbread, the convenience of quick meals, and the benefits of a gluten-free healthy breakfast. Here’s why they’ll become a staple in your kitchen:

Customizable: Serve it sweet or savory, load it up with fruits or yogurt, or give it a drizzle of maple syrup for added indulgence.

Gluten-Free: Made with nutrient-rich, gluten-free flour options like almond or oat flour, these waffles are perfect for anyone with gluten sensitivities or preferences.

Warm Spices: With cinnamon, ginger, nutmeg, and cloves, the waffles deliver a cozy and aromatic flavor reminiscent of freshly baked gingerbread cookies.

Simple Ingredients: No obscure or hard-to-find items here! This recipe uses everyday pantry staples.

Quick and Easy: The batter comes together in minutes, making it ideal for busy mornings or even as a quick snack.

Ingredients for Gluten-Free Gingerbread Waffles

1½ cups gluten-free flour all-purpose flour (ensure it contains xanthan gum or similar binding agent)
1 teaspoon baking powder
½ teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 tablespoons brown sugar or coconut sugar for a healthier touch
2 large eggs
¾ cup unsweetened almond milk (or any milk alternative)
3 tablespoons unsalted butter, melted (or coconut oil for dairy-free)
2 tablespoons molasses for that signature festive gingerbread flavor
1 teaspoon vanilla extract
Optional fruits and toppings for serving, such as mixed berries, banana slices, pecans or a dollop of Greek yogurt.

Instructions

Step 1: Mix Your Dry Ingredients

Start by whisking together the gluten-free flour, baking powder, baking soda, and spices (ginger, cinnamon, nutmeg, and cloves) in a large mixing bowl. This ensures the spices are evenly distributed throughout the batter.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk the eggs, almond milk, melted butter, molasses, vanilla extract, and sugar until smooth. The molasses here is key for giving the waffles that rich gingerbread flavor we all love.

Step 3: Make the Batter

Pour the wet ingredients into the dry ingredients and gently mix until combined. Be careful not to over-mix; a few lumps are fine! The batter should be slightly thick, ensuring perfectly fluffy waffles.

Step 4: Heat Your Waffle Maker

Preheat your waffle iron according to the manufacturer’s instructions. Brush lightly with oil or spray a non-stick cooking spray.

Step 5: Cook the Waffles

Pour the batter into the waffle maker and cook until crisp and golden brown on the outside. Depending on your waffle iron, this should take about 3–5 minutes per batch.

Step 6: Top It Your Way

Serve immediately with your favorite toppings. Need ideas? Try these combos:

For a Fruity Boost: Top with fresh berries, banana slices, or apple compote.
Nutty Indulgence: Add a drizzle of almond butter, caramel sauce, Nutella or chopped walnuts.
Classic Touch: Go for a simple swirl of maple syrup or powdered sugar and a side of whipped cream.
Healthier Option: A dollop of Greek yogurt and chia seeds adds creaminess and a protein kick.

Why Are Gluten-Free Waffles Perfect for a Healthy Breakfast?

These waffles tick the health and convenience boxes for breakfast (or even brunch) lovers. Here’s why:

High in Nutrients: Gluten-free flours like almond or oat flour are high in protein, fiber, and healthy fats, keeping you full longer.
Less Sugar: The natural sweetness from molasses and optional low-sugar swaps makes these waffles breakfast-friendly for all.
Customizable for Dietary Needs: Dairy-free? Use plant-based milk and coconut oil. Vegan? Swap eggs for flaxseed meals!
Supports Digestive Health: For those with gluten intolerances, these waffles are easier on the system and reduce instances of bloating or discomfort.

Time-Saving Tips for Busy Mornings

Double the Recipe: Make a larger batch and freeze extras for quick breakfasts during the week. Reheat in the toaster or oven for that freshly made crispness.
Mix Ahead of Time: Combine your dry ingredients the night before. This cuts down prep time in the morning.
Have Toppings Prepped: Wash and chop fruits ahead of time so they’re ready to go as soon as your waffles hit the plate.

Bring the Gingerbread Magic to Your Breakfast Table Today!

This Quick Gluten-Free Gingerbread Waffles are the perfect blend of wholesome goodness and festive flavors. Whether you’re a foodie, a busy parent, or someone exploring gluten-free options, this recipe makes mornings easy, tasty, and satisfying.

Are you ready to give these waffles a try? Gather your ingredients and whip them up this week. Don’t forget to share your creations and leave us a comment below—we’d love to see your breakfast creativity in action!

How to make a Gluten-Free Gingerbread Waffles

Cuisine:Mediterranean American Courses:Breakfast

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesCooking Temp:100 CServings:4 servingsEstimated Cost:9.84 $Calories:320 kcal Best Season:Available